The Wok Revolution: How Shanghai Became the Global Test Kitchen

The Wok Revolution: How Shanghai Became the Global Test Kitchen

[Article Content - 2315 words]The scent of sizzling crab rosettes blended with truffle oil permeates the converted factory space in Shanghai's former French Concession. Here, chef Lin Yuefan - a veteran of three-Michelin-starred restaurants in Pari
⏱ 2025-05-29 02:45 📢 0 ℃

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